Chakula, or Swahili for Food
September 9, 2012
The best part of exploring a new culture is learning about the food. What people eat and how they make it consumes me. Prior to leaving Portland, more than a few people asked, "What kind of food do they eat?" I had some assumptions, for sure, (heavy on the starches and meat), but I had no idea what to really expect. I was certainly looking forward to finding out.
Well, I was not disappointed on so many levels. My photos often consist of the foods I've enjoyed eating and making. (more...)
tags: Language, Culture, Gender
location: Nairobi, Nairobi Area, Kenya, Nairobi Area, Kenya, Kenya
